Woodbridge smokehouse produces some of the finest smoked seafood anywhere in the world. Traditionally smoked Atlantic Salmon, so delicate they practically melt in your tongue. Subtle taste taste that delight your tastebuds. Silken texture to enchant your spirit. Woodbridge smokehouse choose only the finest produce from pristine waters of Tasmania’s coast.

Classic smoked salmon the ‘Woodbridge Way’ smoked with our Organic Apple wood chips, specifically Royal Gala, Fuji and Golden Delicious.

COLD SMOKING involves smoking the fish, (once it has been dried) with controlled smoke at max 30 degrees C, this imparts the smoke flavour which is particularly mild with the hard woods and apple wood chips used. The process gives a pronounced smoke flavour due to the long time (24hrs) in the oven.

Item is frozen.