Wild Sockeye Salmon is the second most abundant species of Alaskan Salmon. Due to its long migration, they carry a large amount of fat making it rich in omega-3s and giving its meat a nice, rich flavour. Some say that the flavour rivals or is even better than Chinook Salmon! Skin on. Item is frozen.

Flavor & Texture
* Deep red flesh
* Excellent color retention
* Distinctive rich flavor
* Firm texture

Ideal Cooking Methods
– Bake
– Broil
– Grill
– Poach
– Pan-Fry
– Smoke