Wild-Caught and packed in Alaska. A cousin to Cod and similar in flavor, texture, and appearance, Alaskan Pollock’s lean, snowy-white meat, delicate texture, and mild flavor make it an extremely versatile and healthy seafood choice. Item is frozen.

The Alaska Pollock fishery is the largest sustainable fishery in the US so you can feel good knowing that you’re eating a fish that is abundant and so well managed it will be available for generations to come.

Flavor & Texture
*Has a mild & clean flavor
* Large tender flakes
* Texture ranges between delicate and medium
* Slightly sweet flavor

Ideal Cooking Methods
– Bake, Broil, Fry, Sauté, Steam