Featuring Woodbridge Smokehouse Atlantic Salmon slices with fresh button mushroom, organic feta cheese and spinach pine nut stuffing filled in a flaky puff pastry. Item is frozen.

Cooking Instruction:

Brush the salmon wellington pastry with eggwash or butter

Set the oven temperature at 180-degree celsius

Pre-heat the oven for 10mins

Bake the salmon wellington for 20-25mins