Certified organic beef produced on rich farmland at the edge of the Richmond Range at Mallanganee in northern New South Wales.
The fertile soils and quality pastures, high rainfall and the warm sub-tropical climate of the Northern Rivers are the ideal conditions for grazing premium beef cattle.
Sustainable and ethical farming practices and deliver clean, flavoursome, organic beef.
Beef is:

  • 100% Certified Organic by ACO and USDA
  • Raised without chemicals or pesticides
  • No antibiotics or hormones
  • Fully traceable