Made with a mix of slowly roasted chicken bones, vegetables and fresh herbs, this stock has a wonderful depth of flavour – twice that of normal commercial stocks – making it the perfect starting point for wonderful reduced stock-based sauces, risottos or braising. This full flavoured stock can be used to add richness to almost any casserole you can imagine, a gravy for a classic roast chicken or to poach broad beans ready to ‘mash’ for bruschetta.