Kuhlbarra is the largest commercial fish farm in Singapore, producing premium barramundi in our pristine Southern waters. Modern sustainable and environmentally-friendly farming practices – the “Good Aquaculture Practice for Fish Farming” accreditation from AVA.

Barramundi has a firm texture, clean taste and mildly sweet flavor, making it extremely versatile and well suited for a wide spectrum of cooking techniques and thus a popular choices across different cuisines.

Fish came in fresh and straight away freezes them.