Certified organic beef produced on rich farmland at the edge of the Richmond Range at Mallanganee in northern New South Wales.
The fertile soils and quality pastures, high rainfall and the warm sub-tropical climate of the Northern Rivers are the ideal conditions for grazing premium beef cattle.
Sustainable and ethical farming practices and deliver clean, flavoursome, organic beef.
- 100% Certified Organic by ACO and USDA
- Raised without chemicals or pesticides
- No antibiotics or hormones
- Fully traceable
A pure 100% Organic beef burger! even all of our secret herbs and spices that we make these with are fully 100% organic! 100% organic, gluten free & preservative free burgers – fantastic for the barbecue! Item is Frozen.