Woodbridge smokehouse produces some of the finest smoked seafood anywhere in the world. Traditionally smoked Atlantic Salmon, so delicate they practically melt in your tongue. Subtle taste that delight your tastebuds. Silken texture to enchant your spirit. Woodbridge smokehouse choose only the finest produce from pristine waters of Tasmania’s coast.

Classic smoked salmon the ‘Woodbridge Way’ smoked with our Organic Apple wood chips, specifically Royal Gala, Fuji and Golden Delicious.

HOT SMOKING involves smoking the fish over a naked fire for 20 minutes at 80-100 degrees C, using HARD WOOD ONLY. Can be eaten cold or ‘Biff’ in microwave for 10 seconds.

Item is frozen.