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  • Our delicious Truffle Honey is made from premium Acacia Honey infused with the finest White Truffles.
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    Uses a variety of wonderful herbs to make this sauce parsley, oregano, thyme and fennel seed. With or without meat, this sauce has the potential for you to make it your own, adding any other ingredients you want, like mushrooms! The longer you leave this dish cooking, the more intense the flavour becomes and no matter what, grated parmesan on top is a must!
  • Out of Stock
    his wonder herb represents a symbol of love, a passport to heaven or a spiritual protector in certain cultures. Our Basilico sauce is beautifully simple and yet simply beautiful, using fresh basil for intense flavour. A true Italian classic.
  • Arrabbiata gets its name from the Italian word for angry. In this sense the anger is conveyed with CHILLI! Having said this, our Arrabbiata is so perfectly spiced that you feel anything but anger!
  • Pure hand harvested sea salt from the unpolluted waters of the Atlantic Ocean. Use at all stages of cooking and as a table condiment to enhance the natural flavour of your food. No artificial additives or MSG Allergens None Weight 100g grinder and 1.5kg Chefs pack Shelf life 18 months Storage instructions Please store in a cool, dry and ambient temperature environment for best shelf life results. This product is Halaal and Kosher (Parev) certified.
  • Add a rich aromatic heat to your food and enhance the natural flavour of other ingredients. To release fresh, aromatic oils, grind into any dish or use as a table condiment. This highest quality pepper is an obvious essential ingredient for all meals, from general seasoning to the vital component in the perfect omelette, steak, seafood or veggies!

    Come on! It’s pepper. Everyone needs pepper…

    No artificial additives or MSG Allergens None Weight 50g grinder and 1kg Chefs Pack Shelf life 18 months Storage instructions Please store in a cool, dry and ambient temperature environment for best shelf life results.

    This product is Halaal and Kosher (Parev) certified.

  • Sale!
    Out of Stock
    An irresistible Italian blend of basil, oregano, sage, parsley, sun-dried tomato, sun-dried olives and rosemary. Combine with olive oil and rub into meat, poultry, seafood or veg before grilling, frying or roasting.
  • Spicy, smokey and sweet. This freshly ground blend of herbs and toasted spices adds the perfect flavour to fire up any barbeque.
  • Out of Stock
    The perfect blend of thyme, rosemary, cumin, garlic, mustard and milled pepper for unforgettable lamb dishes. Rub onto roasts or sprinkle over cutlets before cooking.
  • Sale!
    A heavenly blend of thyme, sage, oreganum, lemon and milled pepper with a pinch of paprika. Simply rub into chicken, duck or turkey before roasting.
  • A robust blend of rosemary, thyme, marjoram, mustard, garlic, cumin and coriander seeds to enhance the flavour of your favourite cut of beef. Rub into steaks, sprinkle over roasts, add to burger patties.
  • These unique spices have no added sugar, MSG, artificial colours or flavours and are gluten free. They also have no nuts, dairy, egg, soy, wheat or animal products. They have no rice flour or volume fillers. We simply use a blend of all natural herbs and spices, premium grade sea salt and olive oil.
  • These unique spices have no added sugar, MSG, artificial colours or flavours and are gluten free. They also have no nuts, dairy, egg, soy, wheat or animal products. They have no rice flour or volume fillers. We simply use a blend of all natural herbs and spices, premium grade sea salt and olive oil.
  • Smooth Hot English Mustard has a strong and hot taste, it?s delicious with pork pies and cold cuts. Can also me mixed with oil to make a perfect dressing. Full of flavour, it's the perfect accompaniment to hot dogs, burgers, sandwiches and thick slices of beef.
  • Sale!
    Out of Stock
    Made in France in the traditional manner, old wine vinegars are used as a base, with hand picked ingredients. The Dijon mustard has a clean, strong and slightly sweet flavour. It gives bold taste when used in salad dressings, marinades, sauces and whole egg mayonnaises.
  • Intentionally subtle, so as to never overwhelm the cheese. Flavoured with fragrant rosemary. Serve with Valençay or any goats’ milk cheese.
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