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  • Intentionally subtle, so as to never overwhelm the cheese. Flavoured with fragrant rosemary. Serve with Valençay or any goats’ milk cheese.
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    An irresistible Italian blend of basil, oregano, sage, parsley, sun-dried tomato, sun-dried olives and rosemary. Combine with olive oil and rub into meat, poultry, seafood or veg before grilling, frying or roasting.
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    Uses a variety of wonderful herbs to make this sauce parsley, oregano, thyme and fennel seed. With or without meat, this sauce has the potential for you to make it your own, adding any other ingredients you want, like mushrooms! The longer you leave this dish cooking, the more intense the flavour becomes and no matter what, grated parmesan on top is a must!
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    his wonder herb represents a symbol of love, a passport to heaven or a spiritual protector in certain cultures. Our Basilico sauce is beautifully simple and yet simply beautiful, using fresh basil for intense flavour. A true Italian classic.
  • Smooth Hot English Mustard has a strong and hot taste, it?s delicious with pork pies and cold cuts. Can also me mixed with oil to make a perfect dressing. Full of flavour, it's the perfect accompaniment to hot dogs, burgers, sandwiches and thick slices of beef.
  • Our certified organic cinnamon zeylanicum ( true cinnamon ) from Sri Lanka is a sweet mild spice used to flavour spiced cakes and biscuits. Organic cinnamon is especially good with apples and can be used in many desserts or just sprinkled on breakfast cereals.
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    Made in France in the traditional manner, old wine vinegars are used as a base, with hand picked ingredients. The Dijon mustard has a clean, strong and slightly sweet flavour. It gives bold taste when used in salad dressings, marinades, sauces and whole egg mayonnaises.
  • Spicy, smokey and sweet. This freshly ground blend of herbs and toasted spices adds the perfect flavour to fire up any barbeque.
  • Certified organic fennel seeds produce a strong anise flavour. Our organic fennel seeds can be ground in a pestle and mortar and mixed into salad dressings. Fennel is a wonderful accompaniment to seafood.
  • Parsley is a widely used herb in many forms of cooking. Our organic parsley is a wonderful compliment to garlic and is a staple ingredient of pesto. Wonderful in a herb butter to accompany fresh crusty bread. Organic parsley is native to the central Mediterranean region.
  • These unique spices have no added sugar, MSG, artificial colours or flavours and are gluten free. They also have no nuts, dairy, egg, soy, wheat or animal products. They have no rice flour or volume fillers. We simply use a blend of all natural herbs and spices, premium grade sea salt and olive oil.
  • Paprika is made from the ground, dried fruits of the capsicum annum. Certified organic paprika is used in many cuisines to flavour and colour dishes. Usually associated with Hungarian goulashes and stroganoffs our organic paprika matches well with most meats.
  • Our delicious Truffle Honey is made from premium Acacia Honey infused with the finest White Truffles.
  • These unique spices have no added sugar, MSG, artificial colours or flavours and are gluten free. They also have no nuts, dairy, egg, soy, wheat or animal products. They have no rice flour or volume fillers. We simply use a blend of all natural herbs and spices, premium grade sea salt and olive oil.
  • Add a rich aromatic heat to your food and enhance the natural flavour of other ingredients. To release fresh, aromatic oils, grind into any dish or use as a table condiment. This highest quality pepper is an obvious essential ingredient for all meals, from general seasoning to the vital component in the perfect omelette, steak, seafood or veggies!

    Come on! It’s pepper. Everyone needs pepper…

    No artificial additives or MSG Allergens None Weight 50g grinder and 1kg Chefs Pack Shelf life 18 months Storage instructions Please store in a cool, dry and ambient temperature environment for best shelf life results.

    This product is Halaal and Kosher (Parev) certified.

  • Out of Stock
    The perfect blend of thyme, rosemary, cumin, garlic, mustard and milled pepper for unforgettable lamb dishes. Rub onto roasts or sprinkle over cutlets before cooking.
  • Whole cumin seed.
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    A heavenly blend of thyme, sage, oreganum, lemon and milled pepper with a pinch of paprika. Simply rub into chicken, duck or turkey before roasting.
  • Organic bay leaves are used in cooking for their distinctive flavour and fragrance and are an essential part of a bouquet garnis. Our organic bay leaves can be used to flavour soups, stews and pates and are essential in Mediterranean cuisine.
  • Ginger is one of the most frequently used spices in cooking and is used in both savoury and sweet dishes from all around the world. Our organic ground ginger is best used in sweet dishes such as biscuits, desserts, ginger breads and cakes. Organic ginger can also be used to make ginger lemonade and ale is fantastic for flavouring homemade jams or pickles.
  • Italians are particularly partial to Rosemary. Our certified organic Rosemary has a fragrant lemoney, piney fragrance and is extremely versatile. Organic Rosemary is a must with lamb as it compliments the flavour.
  • Pure hand harvested sea salt from the unpolluted waters of the Atlantic Ocean. Use at all stages of cooking and as a table condiment to enhance the natural flavour of your food. No artificial additives or MSG Allergens None Weight 100g grinder and 1.5kg Chefs pack Shelf life 18 months Storage instructions Please store in a cool, dry and ambient temperature environment for best shelf life results. This product is Halaal and Kosher (Parev) certified.
  • A robust blend of rosemary, thyme, marjoram, mustard, garlic, cumin and coriander seeds to enhance the flavour of your favourite cut of beef. Rub into steaks, sprinkle over roasts, add to burger patties.
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    Garlic is a member of the onion family and has a full bodied savoury flavour. Our certified organic Garlic Granules can add fantastic flavour to a variety of dishes. Try mixing them into pasta sauces or mix with butter and parsley to make garlic bread or mushrooms.
  • Arrabbiata gets its name from the Italian word for angry. In this sense the anger is conveyed with CHILLI! Having said this, our Arrabbiata is so perfectly spiced that you feel anything but anger!
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