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  • Out of Stock
    Norwegian salmon, Frozen
  • Rainbow trout, frozen
  • Halibut Cut Portion Skinlees, Boneless, Frozen
  • Out of Stock
    Norwegian Cod Loin Skinless, Boneless 220-240g, Frozen
  • Smoked Mackerel Fillet Skin-on, Frozen
  • Lemon Sole Fillet SKinless, Boneless, Frozen
  • Kuhlbarra is the largest commercial fish farm in Singapore, producing premium barramundi in our pristine Southern waters. Modern sustainable and environmentally-friendly farming practices - the "Good Aquaculture Practice for Fish Farming" accreditation from AVA. Barramundi has a firm texture, clean taste and mildly sweet flavor, making it extremely versatile and well suited for a wide spectrum of cooking techniques and thus a popular choices across different cuisines. Fish came in fresh and straight away freezes them.
  • Kuhlbarra is the largest commercial fish farm in Singapore, producing premium barramundi in our pristine Southern waters. Modern sustainable and environmentally-friendly farming practices - the "Good Aquaculture Practice for Fish Farming" accreditation from AVA. Barramundi has a firm texture, clean taste and mildly sweet flavor, making it extremely versatile and well suited for a wide spectrum of cooking techniques and thus a popular choices across different cuisines. Fish came in fresh and straight away freezes them.
  • Wild-Caught and packed in Alaska. A cousin to Cod and similar in flavor, texture, and appearance, Alaskan Pollock’s lean, snowy-white meat, delicate texture, and mild flavor make it an extremely versatile and healthy seafood choice. Item is frozen. The Alaska Pollock fishery is the largest sustainable fishery in the US so you can feel good knowing that you’re eating a fish that is abundant and so well managed it will be available for generations to come.
    Flavor & Texture *Has a mild & clean flavor * Large tender flakes * Texture ranges between delicate and medium * Slightly sweet flavor Ideal Cooking Methods - Bake, Broil, Fry, Sauté, Steam
  • Wild Sockeye Salmon is the second most abundant species of Alaskan Salmon. Due to its long migration, they carry a large amount of fat making it rich in omega-3s and giving its meat a nice, rich flavour. Some say that the flavour rivals or is even better than Chinook Salmon! Skin on. Item is frozen. Flavor & Texture * Deep red flesh * Excellent color retention * Distinctive rich flavor * Firm texture Ideal Cooking Methods - Bake - Broil - Grill - Poach - Pan-Fry - Smoke
  • Tuna steak ideal for pan-fry or add into your salad. Item is frozen.
  • Southern Garfish (Hyporhamphus melanochir) are a schooling fish found in sheltered bays, inshore coastal areas, estuaries and especially where seagrass meadows are established.  They are found near the surface at night and on the bottom to midwater during the day.

    SUSTAINABILITY

    Southern Garfish is caught using hook and line and dab / dip nets in South Australian waters. These types of fishing methods generally have low impacts on marine habitat and threatened species. Garfish is regularly audited and monitored by the South Australian Government (PIRSA) with limit catch rates for dab net, and hook and line.

    OCEAN TO PLATE

    Southern Garfish is filleted fresh on the day of catch and packed into retail or bulk packs. The product is frozen fresh, to maintain the quality of the same day.
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