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Natural brine sheep casing. Can do at approximately 1.5-2kg of sausage. Size 24/26, 3 meter long For pick at our Retail Shop, we require 2 days in advance order.
Traditional sausage meat made using pork mince. perfect for stuffing and making your own homemade sausage rolls! Please note that this product is raw and needs to be cooked before serving. Product doesn't come with additional sides. Photos are for illustration purposes only.