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Australian lamb stir fry marinated with our home made mongolian sauce, mixed with some fresh yellow onion, red and green capsicum. Just reheat your pan, drizzle some olive oil and stir fry for 5-8mins and its ready to served. Lamb [350g], Red Capsicum [50g], Red Capsicum [50g], Yellow Onion [50g]
Free range, grass fed Australian succulent pieces of lamb have been added with seasonal vegetables to bring you this tasty treat. [5 skewers per portion]
Free range, grass fed Australian home-made lamb burger with Mint & Rosemary!
Free range, grass fed Australian lamb minced and hand mixed with Mediterranean herbs and spices. A fantastic addition to any barbecue and great for adding to a salad or wraps. Cooking Instruction: Frying Pan Method
- Pre-heat frying pan, add small amount of olive oil
- Put in a pan and continually turn the kofta until cook through (approximate 6-8mins)
- Use either oil spray or melted butter to coat the kofta
- Pre-heat the oven to 180 degrees, bake for 10-12mins
Free range, grass fed Australian tender lamb rump steak marinated in The Butcher's signature, homemade Greek Lamb Marinade.
Free range, grass fed Australian Thin Lamb sausage with the perfect combination of flavours of honey, mint and rosemary. A favourite with our customers!