chopped fresh chilli or dried chilli flakes (optional)
Preheat oven to 240ºC.
Top your favourite pizza base with slithers of oven roasted red capsicum, slices of grilled herbed sausage, a good handful of fresh herbs, some chopped garlic and drizzle with good quality extra virgin olive oil.
For an extra bit of zing, scatter a little chopped fresh chilli or dried chilli flakes before sprinkling the top with mozzarella or any other suitable melting cheese.
Bake pizza directly onto the rack of a preheated oven for around 5-10 minutes or until the cheese topping has melted and the pizza base is lightly golden.
Sausage Pasta Bake
6 Thick Beef or Pork Sausages
500g penne pasta
1 onion, chopped
1 small red capsicum, chopped
1 large zucchini, sliced thinly
1 eggplant, sliced
200g mushrooms, sliced
700g bottle tomato sauce
1 cup grated mozzarella cheese
½ cup grated parmesan cheese
Preheat oven to 180°C
Cook sausages in a frying pan until cooked through. Slice into 1cm pieces
Cook pasta using directions on the packet
Heat oil in frying pan, cook onion, capsicums, zucchini, stirring until soft. Add mushrooms and pasta sauce.
Bring to boil then reduce heat and simmer for 5 minutes
Combine the sauce, pasta, sausages and ½ the mozzarella
Place in a shallow baking dish, sprinkle with remaining cheeses
USE CODE: THNKS2016
PROMO ENDS 2 DEC
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