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Get your cooking and reheating guide here!

MERRY CHRISTMAS EVERYONE! Thank you for all your overwhelming support this Christmas! We are looking forward to 2019 already! Please get your Christmas Cooking Guide here! Have a wonderful Christmas and have a great time! Cheers, The Butcher's Team!

December 21st, 2018|

Christmas Catalogue over here!

Hello there! To help us save the trees and Mother Earth, feel free to download our Christmas Catalogue here! 50 days to Christmas! Peace!

November 5th, 2018|

Christmas is coming!

Do stay tune to this space for our Christmas collection! Ho ho ho!   Cheers, The Butcher!

October 24th, 2018|

Impress your pals with this simple Greek Souvlaki Recipe today!

Check out what John, our HV outlet manager whipped up in his free time! Erase all the stereotypes that men can't cook! This GREEK LAMB SOUVLAKI WITH PITA BREAD can be easily done by anyone! Just follow the recipe below and perhaps you can impress a guest or [...]

August 7th, 2017|

Snack Guru | Not your ordinary beef jerky!

Diet watchers, you can toss' em celery sticks aside! We have an exciting new range of products to introduce. Made from 100% grass fed beef from New Zealand, Snack Guru's range of traditional Biltongs are a snacker's dream come true. Choosing Snack Guru as our premier choice of beef jerky is a no [...]

July 6th, 2017|

Website Updates!

It's been more than a week since we launched our NEW website. Most have happily embraced the new features such as: 1) Live Chat with our customer service staff 2) More options to customise your orders (e.g. vacuum packable) 3) Easier & faster checkout 4) Access to more promotions/offers/product launches Some things that  we are [...]

May 19th, 2017|

Welcome to our NEW website!

Dear esteemed customers of The Butcher, We are extremely proud to announce the launch of our new swanky website for both information and ordering purposes! This has been in the works for many months now (we did realise the previous website was severely outdated) so this is a monumental moment for us and for the [...]

May 11th, 2017|
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